Food Traditions

Cooking 1

WEEK 4 COOKING

Week opens with a screening of the film Como agua para chocolate (1992), a film that weaves Mexican culinary tradition, mysticism and history into a dramatic tale of star-crossed lovers. (Shott Auditorium)

Throughout the rest of the week we will meet in the Community Kitchen at the Suites Dormitory to prepare traditional Spanish, Mexican, Peruvian and Colombian dishes and hear stories from guest presenters that hail from these countries.

21st Century Skills applied

National Standards for Foreign Languages: Communication, Cultures, Connections, Comparisons, Communities

Modes of Communication: Interpersonal, Interpretive

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